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Andres Francisco - Guatemala | 250g

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  • 17,90 €
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One of our first picks from this season’s harvest in Huehuetenango, with crisp apple acidity


Andres Francisco Matias grows coffee just outside the town of Meste, located in the Huista micro-region of Huehuetenango, Guatemala. The Huista area has been a favourite of ours in recent years, producing a majority of our picks from the wider Huehuetenango region. Zooming in even further, Nadine Rasch of Primavera, our partner in the region, tells us that many of her favourite coffees year after year come from the area around the small village of Meste, where many farmers refer to their farms simply as Finca Meste. Andres has owned his ‘Finca Meste’ since 2005, and also grows bananas as an alternative source of income, which helps him to invest in coffee production and raise quality year after year, hopefully leading to better prices. This lot showcases this work, with a relatively short 24 hour fermentation leading to crisp apple notes in the cup. Fruity and Balanced

  • Andres Francisco MatiasProducer
  • HuehuetenangoRegion
  • 1600 maslAltitude
  • Bourbon, Caturra, Catuai, TypicaVarietal
  • WashedProcess
  • February 2021 Harvest