coffee nerd

Bombe washed Ethiopia - Obadiah Coffee | 250g

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  • 15,00 €
100 % SSL-gesichert

Verfügbar ab Montag 23.11.2020

Tasting of cacoa nibs, blueberry and caramel.


  • By Bombe Valley Smallholders
  • Region - Bombe, Sidama
  • Process - Washed
  • Variety - Setami, Mikicho, 72/158, 74/110
  • Grown at 2300 masl

Bombe (or Abore) washing station is named after Bombe mountains in the Sidama region, which is located south from the washing station. The Bombe site is the culmination of several years of hard work and preparation from Sidama coffee man Asefa Dukamo and his family.

The producers of Bombe live high in the lush and lovely Bombe mountain valley. They are part of a member organisation consisting of 667 producers in various parts of the mountain range, which also include producers from Keramo and Shantawene. The last two years, these producers chose to process their coffees through the Bombe Washing Station to new quality specifications. Like the other coffees from this site, the Bombe coffees always stand out on the cupping table. Bombe cherries are processed at Bombe (Abore) Washing Station. On the Shantawene site, Daye Bensa processed the #7 Cup of Excellence lot, and is investing in upgraded processing equipment, and experimenting with honey and anaerobic fermentation. So far, Bombe, Shantawene and Keramo coffee continues to stand out as a favourite on the cupping table. The beans are very dense, with heavy concentrations of the smaller screen sizes (the majority of the coffee screen sizes at 13-14) which is highly unusual and reflects the higher elevations where the coffee is grown.