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Caballero natural - Honduras | 250g

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  • 18,50 €
100 % SSL-gesichert

A rich and intense lot by Marysabel and Moises Herrera in Marcala, Honduras, showcasing wild ripe fruit notes

  • Milk Chocolate, Strawberry, Red Grape
  • Producer: Marysabel and Moises Herrera
  • Region: La Paz
  • Altitude: 1600 masl
  • Varietal: Catuai
  • Process: Natural
  • Harvest: January 2021
  • Optimal brew: Filter 4-30 days | Espresso 10-60 days.