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Carmelita Java - Bolivia | 250g

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  • 16,50 €
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Flavour description: This coffee has an aroma of milk chocolate and pear. A well-structured cup with flavour notes of melted butter, pear cider, and hints of elderflower with a finish of cacao. Expect an elegant coffee with light and juicy body.
Colour: Light lilac
Carmela "Carmelita" Urduvi
Location: Caranavi, Bolivia
Farm Name:
Varietal: Java
Harvest: September 2020
Elevation: 1550 – 1850 MASL
Processing: Fully washed
Fermentation: Full wet for 16 hours, first 8 with no water, then 8 hours with water.
Drying: Mechanical for 46 hours after professor Favio Borem's guidelines with a quicker drying phase in the beginning and a slower process towards the end of the drying.
Roast: A fairly long profile landing in light to medium roast level. Roasted to present the natural characteristics of the coffee.

We remember when Carmelita planted the Java varietal at her farm almost five years ago. The idea of one of the floral varietals being produced by Carmelita's and her very elegant and crisp taste profiles seemed like a dream profile. And it really is!