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Daanisa - Ethiopia | 250g100 % SSL-gesichert
ORIGIN : Ethiopia, Guji
PROCESS : Natural
VARIETY : Gibirinna / Serto
NOTES : Violet, nectarine, honey
Named after their neighbourhood, Daanisa is made up of 37 growers who farm approx 3ha each. All farmers are trained in agronomy and post-harvest practices by ‘King of Guji’ Ture Waji, who is also running the drying station. Each day he ensures the lots are kept separate, using a tag system they track the coffees from the delivery day to the drying process. During drying they also record the daily moisture content, this meticulous monitoring guarantees a slow even drying, which ensures the coffee stays fresher for longer!
To discover these flavour profiles we recommend to use soft mineral water with a low HCO3 (bicarbonate) & aim for total hardness of less than 140 mg/l.