coffee nerd

Bali Berry (natural) - Ethiopia, DAK Coffee | 250g

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  • 15,50 €
100 % SSL-gesichert

A bright and juicy natural Ethiopian coffee, just as we like them. This one is complex with
floral and citrus notes. We enjoy the acidity and sweetness of this coffee and its flavour notes
of orange marmalade, bergamot and berries.

Delicious berries, bergamot and orange marmalade aromas.
Process: Natural
Altitude: 1600-1800M
Region: Bulle district, Yirgacheffe
Variety: Dega, Wolisho
Producer: Kedir Bali Private Farms

Kedir Bali is a pioneer coffee producer who encourages other farmers to follow his footsteps
in producing high-quality coffee. He advises fellow farmers on how to harvest coffee, and
how to dry coffee for the specialty market. The family members of the smallholder farmers
pick small amounts of coffee that they process on Kedir’s farm. Processed as a natural, it is
dried for about 15 days on African drying beds on shade nets or hessian cloths and constantly
rotated for airflow.