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Faustino & Sara - Peru | 250g100 % SSL-gesichert
Our second coffee from this year's harvest is from Faustino and Sara Flores Benegas and their farm La Mandarina, located in the San ignacio province of Cajamarca. It’s made up mainly of Yellow Caturra and a little Bourbon, which are grown at around 1710masl. It’s a washed coffee with notes of nougat, a little blackcurrant and a floral finish.