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Inacio Soares 454 Espresso - Brazil | 250g

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  • 14,50 €
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Farm Fazenda Jairo Soares

Producer Inacio Soares

Country Brazil

Micro Region Mate de Minas

Altitude 808masl

Variety Catucai

Processing anaerobic natural

Expect notes of Lapsang Souchong, whiskey and dark chocolate.

Inacio is one of our first direct trade partners and he’s doing some amazing work in Sao Sebastio do Anta within Mate de Minas. São Sebastião do Anta the region Inacio’s farm resides is not that well known for coffee growing, in fact Inacio’s father primarily traded in conventional coffee’s during his 43 years farming coffee. This was indoctrinated by green traders, who told Jairo he would never be able to produce specialty grade coffee on his farm period. Even Inacio himself was not intending on taking over the farm from his father, but when Jairo came down with a serious illness Inacio returned to the fazenda and his passion to continue his fathers legacy blossomed.

This particular lot of Inacio’s coffee is rather unique and not for the faint hearted. Inacio had collected some of his cherries from his farm that displayed large quantities of wild yeasts and then propegated them before adding them to the large anaerobic tanks he had on the farm. The results are very interesting as he ended with a coffee that has extreme intensity, the cup profile is more tea driven but sweet and makes us reminisce of his work with Silvio Roberto.