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Kiangoi - Kenia | 250g100 % SSL-gesichert
Fresh acidity and fruity sweetness. Intense aroma of raspberry, rhubarb and citrus fruits as well as light floral notes
PRODUCED TOGETHER WITH Rungeto Cooperative
QUALITY BONUS 200%
VARIETIESSL 28, SL 34, Batian
ALTITUDE 1600 - 1800 masl
HARVEST CALENDAR October – December
We have chosen to work with Kenya's highest-paid cooperative, Kiangoi, not just for its exceptionally high cup quality but to also provide a slightly different window into the Kenyan coffee world we love so much. Presenting slightly more floral in its finish, we believe it partners our Kieni perfectly. This is our first-ever offering from Kiangoi, and it has been a standout on our cupping table from day one.
We have developed a roast profile for Kiangoi, which is short in development time but high in energy input. This allows us to lean on Kiangoi's naturally high occurring sweetness while building a vibrant and juicy cup.