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Kianjiru - Kenya | 250g

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  • 15,50 €
100 % SSL-gesichert

Fruity. Fresh. Juicy.

  • Washing Station: Baragwi Farmers Co-operative
  • Producer: 1,500 smallholders
  • Region: Kirinyaga County
  • Varietal: SL-34, SL-28, Batian, Ruiru 11
  • Altitude: 1,600m – 1,800m
  • Process: Washed
  • Harvest Period: January – March
  • Flavours: Blackcurrant, honey, lemon, caramelised hops, tonic, red apple

This seasonal coffee has a fruity, juicy body, with a fresh summery tonic vibe. It’s jam-packed with surprising flavour notes, such as currants (red and black!), caramelised hops and tonic. Kianjiru comes from the farms of the Baragwi Cooperative Society, Kenya’s biggest coffee farming society.