coffee nerd

Ana Sora - Ethiopia | 250g

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  • 16,00 €
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Flavour profile: A cup full of citrus fruit. Ana Sora has an aroma of pomelo and bergamot. Flavour notes of lemon zest and black tea, with hints of papaya and white floralsand a long-lasting vibrant acidity. The coffee has a juicymouthfeel that together with the high acidity reminds us of Fanta Lemon.
Colour: Vibrant orange
Ana Sora
Producer: Israel Degfa
Varietal: Washed 74120 and Indigenous varietals
Processing: Washed
Years of Drop buying this coffee in a row: Five
Area: Guji zone
Nearest town: Yirgacheffe
Founding year: 2013
Altitude: 1900 – 2350 m.a.s.l.
Farm size: 250 hectares, of which 150 is coffee
Price transparency: The FOB price we paid for this coffee was 3,3 US$/lb
Roast style: Light to medium to enhance the natural sweetness of the coffee. We love it as all brewing method if you like vibrant and high acidity coffee.

Ana Sora is the highest grown coffee we buy, at an altitude of 2350 meters. That the coffee is this high grown, makes the coffee cherries mature slower, but also it takes longer for the coffee beans to ferment and to dry on the drying tables. The altitude gives the coffee lots of acidity and vibrancy on its own and being the washed version of Ana Sora you can expect the citrus fruits to really pop.