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Alasitas anaerobic washed - | 250g100 % SSL-gesichert
Flavour description: This coffee has a toffee-like aroma. With flavour notes of honeydew melon, tiramisu and marshmallow. The acidity is citric-like and gives a long-lasting aftertaste of lemon juice and cacao. The coffee has a round mouth feel with a medium body.
Producer: Pedro-Pablo, Daniela and Pedro Rodriguez
Location: Bolinda, Caranavi, Bolivia
Varietal: Red Caturra
Harvest: September to November 2020
Elevation: 1642 masl
Processing: Anerobic Washed
Coffee planted: 2014
Price transparency: The FOB price paid for this coffee was US$4.4 per pound
Roast: Light to medium to present the natural characteristics of the coffee.
This is the coffee that we have been buying from Alasitas year after year, and this is one of those coffees that we could drink plenty of, every day, for the rest of our lives. We are happy to receive this coffee every year, it is such a pleasure to drink, and to serve.
We have been buying from Alasitas since the first coffee plant was planted on the land in 2014. But this is the very first time it is Anaerobic fermented before it is washed processed and dried. Alasitas is an absolutely breathtaking farm among the clouds, at 1642 meters, which is very high in Bolivia.
Without the Rodriguez family, the Bolivian specialty coffee scene wouldn’t be as diverse and high level as it is today. And this year we are finding them pushing the clarity and sweetness in the coffee even further.