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Los Pirineos Semi Carbonic - El Salvador | 250g

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  • 20,00 €
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The Carbonic Maceration process creates fresh fruit complexity with soft melon and strawberry notes punctuated by fresh tangerine.
  • Produced by legendary coffee grower, the late Gilberto Baraona.
  • Native Salvadoran Pacamara varietal.
  • Carbonic Maceration process enhances fresh fruit character.
  • Cantaloupe, Tangerine and Strawberry
  • Whole Bean Coffee: 250g (8.8oz) or 1000g (35.3oz).