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Muiri AA, Kenya | 250g100 % SSL-gesichert
Voraussichtlich ab Freitag 19.06.2020 auf Lager.
Flavour description: This is a refreshing cup reminding of lemonade with notes of hibiscus, wild strawberry, nettle and black currant, and a lingering vibrant phosphoric acidity, typical for Kenyan speciality coffee.
Colour: Light purple
Producer: Mugiai Family
Estate: Muiri Estate
Varietal: SL28, SL34, K7, Ruiru 11
Process: Fully washed. The coffee cherries go through a de-pulper and are fermented for 48 to 72 hours, depending on weather conditions, before being washed and separated by density. Then they are dried for 15-21 days on raised beds.
Region: Thika district in the central province
Harvested: Late October to mid-December 2019
Years of relationship: Second year
Altitude: 1530 meters above sea level
Roast style: The coffee is roasted with a lot of energy to bring out the acidity in the coffee. Light to medium roast level.
Kenyan coffee is one of our favourites, for its high acidity and berry-like sweetness. However, the taste profile we have associated with Kenyan coffee is becoming a bit scarce, due to coffee diseases and climate changes. Visiting producers in the country for many years over the last decade, we see how hard the pesticides are to the soil and we were keen to find an organic high-end coffee, which was not easy. Therefore, we are so proud to have partnered up with the Muiri Estate for the second year now, which is certified organic and committed to biodiversity. This is the AA selection, meaning the biggest sized beans from the farm. The AA selection from Muiri estate gives us a juicy cup with notes of hibiscus, black currant and wild strawberries.