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Uraga natural - Ethiopia | 250g

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  • 14,50 €
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About the Coffee
Flavour profile: An aroma of cacao and blueberries. This is a coffee with lots of sweetness and acidity. It has flavour notes of mango, lemon curd and blueberries with floral undertones. The coffee has beautiful long-lasting citric acidity in the aftertaste.
Colour: Light blue
Category:
Curious
Producer: Israel Degfa, of the company Kerchanse
Processing: Natural processed, the grade one coffee cherries are carefully sorted and dry for over 25 days.
Process station: Uraga
The number of delivering farmers: 1200 smallholding with an average of 2-3 hectares per farm.
Harvested: January 2021
Varietal: Indigenous wild varietals and 74110
Area: Uraga Solemo, Sonkolle Kebele (village) in Guji Zone in the Oromia region
Altitude: Uraga process station is located on 2050 masl, yet most farms delivering to Uraga are located even higher.
Price transparency: The FOB-price for this coffee was US$3,4 per pound.
Roast Style: Light to medium to enhance the light, juicy mouthfeel with loads of fruity and floral notes.

Uraga is one of the louder cup profiles we have from Israel Degfa. Due to the high altitude of 2000 masl and above, the harvest and produced coffee until February, and then dried on beds for another month, most other places end the season in December. The coffee is very mature and gets a sweet experience, reminding of blueberry mousse, which makes it a very complex cup with high citric acidity notes.